Kochi 270mm Migaki WaGyuto Japanese Knife Imports


Kochi High Carbon Kurouchi knife (Gyuto) Cutboy Knife

61 Reaction score 108 Location Montana Sep 9, 2023 #1 Selling my very lightly used 240 Kochi that I purchased new from JKI. I believe this is a fairly well known and loved knife here in the forum so I'll keep it short. I really love this knife but it's time to move on and make some room. I've always taken great care of it and never been thinned.


Kochi High Carbon Kurouchi knife (Gyuto) Cutboy Knife

Naohito SG2 powdered stainless Gyuto 240mm. Naohito Myojin is a young sharpener based in Kochi prefecture. While his workshop Myojin Riki Seisakusho is probably not as famous as the established brands from Sakai and Echizen, he is the sharpener behind some of the very famous knife lines in the industry; noteabley the Tetsujin brand and the 'Fujiyama' line by Konosuke.


Kochi 210mm Kurouchi Stainless Clad Carbon Kiritsuke WaGyuto

Sort by: Fu-Rin-Ka-Zan White Steel No.2 Wa Series Hon Kasumi Wa Gyuto (210mm to 270mm, 3 sizes) 27 reviews from $220.00 JCK Original Kagayaki Basic WA Series VG-10 Wa Gyuto (210mm to 270mm, 3 sizes) 39 reviews from $182.00 Fu-Rin-Ka-Zan Hon Kasumi Series Blue Steel No.2 Wa Gyuto (Single Bevel Edge, 210m to 270mm, 3 sizes) 14 reviews from $287.00


Kochi 240mm Kurouchi KiritsukeShaped WaGyuto Japanese Knife Imports

We find that the floral pattern serves as a refreshing pair to the darker features of the Kochi. Knife Type: Gyuto. Steel Type: White #2 Carbon. Handle Type: Octagonal Burnt Chestnut. Construction Type: Stainless Clad. Hand Orientation: Ambidextrous. Handle Length: 142mm. Handle Height: 27.24mm. Handle Width: 22.29mm.


Kochi High Carbon Kurouchi knife (Gyuto) Cutboy Knife

Kochi 240mm Kurouchi Wa-Gyuto - Japanese Knife Imports < All Kochi 240mm Kurouchi Wa-Gyuto Sold Out - $ 270.00 11 Reviews Notify me when this product is available: Product Description Detailed Specs Measurements The Kochi line is exclusive to Japanese Knife Imports. These knives have a great in-hand feel. not too heavy, but not super light.


Kochi 240mm Migaki KiritsukeShaped WaGyuto Japanese Knife Imports

I have a 240mm Kochi Gyuto from JKI & it's an insane cutter . Reactions: HwangJino and KnifeRep. K. KenHash. Joined Sep 11, 2014 Messages 4,534. Mar 6, 2019 #3 As stated above, a Petty knife is a double bevel knife. The single bevel traditional Japanese knives, like Usuba,Deba, Yanagiba have been around in Japan for a long time. But it was not.


Kochi 270mm Kurouchi KiritsukeShaped WaGyuto Japanese Knife Imports

Free shipping on orders over $100 *. $317.00 CAD. Add to Cart. Description. About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. "Gyuto" translates to "cow sword.". If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can.


Kochi High Carbon Kurouchi knife (Gyuto) Cutboy Knife

GET 5% OFF The Gyuto, or chef's knife, is the most important knife for nearly all chefs. The long, pointed blade is used for slicing, chopping, and precision work. This is most similar to a German or French chef's knife.


Kochi 270mm Kurouchi KiritsukeShaped WaGyuto Japanese Knife Imports

What do you like/dislike about them? - I have a 210mm Kochi Gyuto W2 and 135mm Ikazuchi AS petty. The Gyuto is my go to knife that I used for 90% of the kitchen work I do. I have other knives (Wusthof, Shun, Global) for breaking down larger things I don't want to use my Japanese knives on, like cantaloupe, watermelon etc..


Kochi 210mm Kurouchi wagyuto [Review + comparison] r/chefknives

The Gyuto kitchen knife is a western-style knife with a Japanese provenance that has nicely adapted to the western cooking tradition. It is probably more popular in the west than in Japan where the Santoku or Wa-Gyuto kitchen knives are the multipurpose kitchen workhorse. In Western kitchens, however, the Gyuto knife is a popular knife that is loved by both chefs and home cooks. It is almost.


Kochi 270mm Migaki WaGyuto Japanese Knife Imports

Kochi 210mm Kurouchi Stainless Clad Carbon Kiritsuke Wa-Gyuto $ 265.00. Sold Out. Kochi 210mm Kurouchi Stainless Clad Carbon Wa-Gyuto $ 245.00. Sold Out. Kochi 210mm Kurouchi Stainless Clad Carbon Wa-Petty $ 215.00. Sold Out. Kochi 210mm Kurouchi Wa-Gyuto $ 250.00. Sold Out. Kochi 210mm Kurouchi Wa-Gyuto with Machi $ 250.00.


Kochi High Carbon Kurouchi knife (Gyuto) Cutboy Knife

Kochi 270mm Kurouchi Damascus Wa-Gyuto $ 565.00. Sold Out. Kochi 270mm Kurouchi Kiritsuke-Shaped Wa-Gyuto $ 310.00. Sold Out. Kochi 270mm Kurouchi Stainless Clad Carbon Wa-Gyuto $ 310.00. Sold Out. Kochi 270mm Kurouchi Wa-Gyuto $ 300.00. Sold Out. Kochi 270mm Migaki Wa-Gyuto $ 310.00.


Kochi High Carbon Kurouchi knife (Gyuto) Cutboy Knife

11 comments Controversial 6 yr. ago Hi all, long time listener, first time caller. I recently picked up the Kochi 210mm wa-gyuto from JKI and thought I might do a quick review. First off, for anyone seriously considering buying a fine Japanese knife, but who still has questions after research, give Jon a call.


Kochi 240mm Kurouchi Stainless Clad Carbon Kiritsuke WaGyuto

Gengetsu. Sold Out. Gengetsu 210mm Semi-Stainless Wa-Gyuto $ 300.00. Sold Out. Gengetsu 210mm Stainless Clad White #2 Wa-Gyuto $ 285.00. Sold Out. Gengetsu 240mm Semi-Stainless Wa-Gyuto $ 345.00. Sold Out. Gengetsu 240mm Stainless Clad White #2 Wa-Gyuto $ 320.00.


Kochi 240mm Kurouchi KiritsukeShaped WaGyuto Japanese Knife Imports

Katsuhide Kajiya / Kochi; Kawatsu Hamono / Fukuoka; Kurogane Workshop / Kochi; Kono Uchihamono / Oita; Otsuka Hamono / Tottori; Mikami Hamono / Hiroshima; Minomo Hamono / Kumamoto. Yoshimitsu Hamono Black-forged Gyuto 210mm Aogami Super. Add to Wishlist. Add to Compare. Quick View. Add To Cart. $175.07. Ikenami Hamono HSS Gyuto 200mm. Add to.


Kochi 240mm Kurouchi KiritsukeShaped WaGyuto Japanese Knife Imports

Description Kochi High Carbon Kurouchi knife Gyuto/Funayuki/Santoku/Kobocho - This is a Handmade High carbon knife that CUTBOY would like to present as an affordable knife. We custom the blade and we attach them with our handle. They are the knife that has been used in Japanese household for decades. They present the way they live their daily life.